Bourbon, Caturra, San Ramón
Growing conditions in Huehuetenango were great this season, but workers were scarce at harvest time. As a result, coffee stayed on the branch longer, and was riper and sweeter when it was picked than in previous years. The elevated ripeness and Mauricio's continued investment in expanding and improving his raised-bed drying allowed us to construct this gem from a careful selection of late-harvest day-lots that express a taste of place, are well-structured and incredibly sweet.
Caramel, Orange, Plum
